I am pretty sure its b, Ag atoms and localized electrons in silver
it is a molecule* that can be joined with other molecules that are identical to form a polymer*
key words :
a molecule:
a group of atoms bonded together, representing the smallest fundamental unit of a chemical compound that can take part in a chemical reaction.
a polymer:
a substance that has a molecular structure consisting chiefly or entirely of a large number of similar units bonded together
hope this helped, good luck in future studies !
-A
As the gas cools it condenses and becomes a liquid its atoms also become smaller
Answer:
A - Increase (R), Decrease (P), Decrease(q), Triple both (Q) and (R)
B - Increase(P), Increase(q), Decrease (R)
C - Triple (P) and reduce (q) to one third
Explanation:
<em>According to Le Chatelier principle, when a system is in equilibrium and one of the constraints that affect the rate of reaction is applied, the equilibrium will shift so as to annul the effects of the constraint.</em>
P and Q are reactants, an increase in either or both without an equally measurable increase in R (a product) will shift the equilibrium to the right. Also, any decrease in R without a corresponding decrease in either or both of P and Q will shift the equilibrium to the right. Hence, Increase(P), Increase(q), and Decrease (R) will shift the equilibrium to the right.
In the same vein, any increase in R without a corresponding increase in P and Q will shift the equilibrium to the left. The same goes for any decrease in either or both of P and Q without a counter-decrease in R will shift the equilibrium to the left. Hence, Increase (R), Decrease (P), Decrease(q), and Triple both (Q) and (R) will shift the equilibrium to the left.
Any increase or decrease in P with a commensurable decrease or increase in Q (or vice versa) with R remaining constant will create no shift in the equilibrium. Hence, Triple (P) and reduce (q) to one third will create no shift in the equilibrium.
freezer and refrigerator too cold for most bacteria to grow .oven too hot for bacteria to survive