Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
Help????? You need to write as if you are Dmitri Mendeleev and you have just made your proposed version of the periodic table. You need to write to the Royal Society of Chemistry in London explaining:
• Who you are
• What your periodic table is like, the groups, elements and features
• Why you think your periodic table is correct
• How you have built on the work of others or why you think their work is not
correct
Its genes from your parents
Answer:
a) the final kilocalories per gram for food will be less because the mass was reduced
b)the final kilocalories per gram for food will be less since
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more.
Explanation:
a) the final kilocalories per gram for food will be less because the mass was reduced from 110.3 to 101.3g
b)the final kilocalories per gram for food will be less since some marshmallow fell off before the reaction
c) the final kilocalories per gram for food will be less since the reaction will eventually go to completion
d) the final kilocalories per gram for food will be more since the thermometer that got stuck will add to the value of final kilocalories per gram
Explanation:
Fertilizers are chemically synthesized plant nutrients.
Nitrogen (N), Phosphorus (P) and Potassium (K) are macronutrients and are required in large amounts by plants. So, farmers use fertilizers in order to supply these nutrients. NPK 15:15:15 , NPK 20:20:20, NPK 15:30:15 are examples of fertilizers used to supply N, P, K to crops.