2 years ago

Why don't the chocolate chips melt when making cookies

2 answers:

8 0

You'll see that the chocolate chips are definitely melted. In fact, they won't re-solidify completely for some time afterward. Part of the reason the chocolate chips retain their shape when melted is that they are partially insulated from the heat of the oven by the cookie dough.
Anna

Ivenika [448]2 years ago

4 0

They do melt, just retain their shape.

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