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Bumek [7]
3 years ago
9

Why don't the chocolate chips melt when making cookies

Chemistry
2 answers:
nikitadnepr [17]3 years ago
8 0
You'll see that the chocolate chips<span> are definitely </span>melted<span>. In fact, they won't re-solidify completely for some time afterward. Part of the reason the </span>chocolate chips<span> retain their shape when </span>melted<span> is that they are partially insulated from the heat of the oven by the cookie dough.
        Anna</span>
Ivenika [448]3 years ago
4 0
They do melt, just retain their shape.
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