Some of these are products most people wouldn't think originated from trees, which only further exemplifies the value of preserving our trees and forests!
Wine Corks. ...
Natural Aspirin and Acne Medication. ...
Sponges. ...
Chewing Gum. ...
Carnauba Wax. ...
Henna Dye. ...
Rubber.
Answer: The ion that contribute to water hardness are:
--> a. Ca2+
--> b. (HCO)3^- and
--> c. Mg2+
While K+ DOES NOT contribute to water hardness.
Explanation:
WATER in chemistry is known as a universal solvent. This is so because it is polar in nature and dissolves most inorganic solutes and some polar organic solutes to form aqueous solutions. It is composed of elements such as hydrogen and oxygen in the combined ratio of 2:1.
Water is said to be HARD if it does not lather readily with soap. There are two types of water hardness:
--> Permanent hardness: This is mainly due to the presence of CALCIUM and MAGNESIUM ions in the form of soluble tetraoxosulphate(VI) and chlorides. These ions are removed by adding washing soda or caustic soda.
--> Temporary hardness: This is due to the presence of calcium HYDROGENTRIOXOCARBONATES. It can be removed by boiling and using slaked lime.
Therefore from the above given ions, Ca2+,(HCO)3^- and Mg2+ contributes to water hardness.
One, it's weather connects to science.
The more carbon dioxide can be related.
The correct answer is Applied Biochemistry.
In applied biochemistry the knowledge and methods of biochemistry is applied to solve real world problems like to discover effective medicine in the treatment of life threatening diseases such as cancer, to improve productivity in agriculture, to treat diseases caused by the mutation in the metabolic pathway and more.
To determine how stable the beads are as well ensue the securing of maximum enzymes as well as the retention of their activity.
<h3>What is concentration?</h3>
The concentration of a substance simply means the amount of the substance in solution. Thus we are looking at the amounts of sodium alginate and CaCl2 in the system.
The concentrations of the sodium alginate and CaCl2 is varied in order to determine how stable the beads are as well ensue the securing of maximum enzymes as well as the retention of their activity.
Learn more about enzymes:brainly.com/question/14953274
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