The equilibria showing how the acetate buffer adjusts to addition of a small amount of NaOH is:
- CH3COOH(aq) + H2O(1) → H30+ (aq) + CH3COO (aq)
<h3>What is a buffer?</h3>
A buffer is a solution which resists changes to its pH when small amounts of strong base or acid is added to it.
Buffers are made from solutions of weak acids and their salts or weak bases and their salts.
The equilibria showing how a buffer made from acetic acid and sodium acetate (NaCH3COO) adjusts to addition of a small amount of NaOH is as follows:
- CH3COOH(aq) + H2O(1) → H30+ (aq) + CH3COO (aq)
Addition of NaOH, a strong base will neutralize the hydronium ion, causing the acetic acid ionization equilibrium to shift to the right to produce more of the acetate ion, the conjugate base.
Learn more about acetate buffer at: brainly.com/question/17490438
Answer: It is a Lewis acid/base reaction, and 
is the Lewis acid.
Explanation:
According to the Lewis concept, an acid is defined as a substance that accepts electron pairs and base is defined as a substance which donates electron pairs.
can readily accept electrons and thus act as a lewis acid which is short of electrons.
can readily lose electrons and thus act as a lewis base which has excess of electrons.
It is a Lewis acid/base reaction, and is the Lewis acid.
Using the pH=-log[ hydrogen ions], assuming the pH of water is 7 then using the concept that kw=[ OH] [H+], then the [H+]= 10 power minus 7,since kw=10 to the power minus 14
Energy is released as a bond is formed
Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
