<span>Starch are macromolecules that are made of monomers that are simple sugars. Cells are microscopic and they can only absorb small substances. Therefore starch needs to be digested in other words broken down into simpler substances that can be taken in by cells. Therefore before starch can enter a cell it must be 3) digested to form simple sugars</span>
Oxygen and glucose are the products of photosynthesis. Oxygen is used by plant for respiration or it gets dissipated in the air. Glucose is stored for feeding the plant. It is also stored in the form of starch
rose thorns are multicellular
i hope this helps! :)
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
<u>In the process of translation, the statement stands correct and applies are as follows:</u>
- The ribosome has two sub-units that work together.
- Amino acids are joined by peptide bonds.
- Each tRNA brings in exactly one amino acid that corresponds to the anti-codon.
- The order of the amino acids is determined by the mRNA which is transcribed from DNA.
Answer: Options A, B, C, and E
<u>Explanation:</u>
In the process of translation, ribosomes are the structural unit where the translation is being performed and it has the two sub-units which enact together the translational process.
Any two amino acids are bonded together by peptide bond and tRNA brings one amino acid at a time which corresponds to the anti codon. The order of amino acids is determined by mRNA transcribed from the DNA, and not from the ribosome. Thereby, all given options are correct except the option D.