Explanation:
We will use the following equation,
(a) Now, we will calculate the value of 
as follows.
= 0.377
As, the 
is 0.21 (which is smaller than the value) this means that equilibrium will shift to the left
.
(b) 
= 0.1155
Here, is smaller than 
which means that the equilibrium will shift to the right.
(c) 
= 0.119
Here, is smaller than which means that the equilibrium will shift to the right
.
(d) 
= 0.21
Since, here the value of comes out to be equal to the given value. Therefore, this reaction is at equilibrium.
(e) 
= 0.36
Here, is higher than the reaction will shift to the left.
a) attraction between ions causes the dispersion forces.
Attraction between ions is a temporary attractive force which occurs when electrons in two consecutive adjacently placed atoms occupies positional confined areas that make the atoms acting like Temporary dipoles.
Dispersion forces or London Dispersion forces is the weakest force caused due to motion of electron.
On increasing the number of electrons the magnitude to Dispersion forces increases.
Dispersion forces also depends upon the atomic or the molecular weight of the given substance.
It is caused by an unequal and uneven distribution of the electrons inside an atom.
This causes a slight positive and slight negative charge to be formed inside an atom by establishing a temporary dipole. This temporary dipole induces a nearby atom by inducing another temporary dipole in the other one.
Learn more about Dispersion force here, brainly.com/question/14958417
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HCl + NaHCO3 = NaCl + H2O + CO2
We have 0.033*0.2 = 0.0066 mol of Hcl
According to reaction we need the same amount of NaHCO3
M(NaHCO3) = 23+1+12+48=84g/mold
m = 0.0066mol * 84g/mol = 0.5544g
It is a statement of fact. explains how energy is produced, and describes the behavior of energy.
Answer: Many people assume the original carrot colour is orange, when in fact all the different carrot colours available nowadays come from one common, colourless ancestor, the wild carrot (Daucus carota).
The taste difference between different colored carrots like orange, purple, red, white, and yellow isn't extreme. It isn't even as wide a range as different colored tomatoes. Yet there is some bit of a change to the flavor. It's often slight and it's subtle, mainly showing up when eating carrots raw. You can also understand the taste difference in different colored carrots by cooking them up or roasting them.
