Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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How did Mayans cook their food?</h3>
"Mayans cooking method includes digging a shallow pit, lining it with stones or clay balls.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya, with different types of fruit. Corn was made into a kind of porridge, called atole in Mesoamerica and capita in Inca territory.
Avocados and tomatoes were mainly eaten by the Aztecs and Maya.
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First calculate the number of moles of CaBr2 given the
molar mass of 199.89 g/mol.
moles CaBr2 = 0.9182 g / (199.89 g / mol) = 4.60 x 10^-3
mol
We see that each CaBr2 contains only 1 mole of Ca, so the
moles of Ca is also:
moles Ca+ = 4.60 x 10^-3 mol
So the molarity of this is:
Molarity Ca+ = 4.60 x 10^-3 mol / 0.500 L
<span>Molarity Ca+ = 9.19 x 10^-3 M</span>
Answer:
The tools/instruments, the type of seed, the soil or planting products, the amount of germination time/days, and where the seedling is placed.
Explanation:
If anything but the temperature is changed, it can result in false results. For instance, if Tamera uses red corn for one but yellow corn for the other, it can change the germination rate. So can the type of soil, water or the amount of time each plant has to grow. If she changes thermometers or any other tool she uses, it may give her a different result than the ones she used before. And finally, if she moves the warm plant from the windowsill to her bedroom, it can mess with the results she gets from the heated sample.
False, although the air is moving in an equilibrium us normal humans can not see the air actually moving. So it is false.
Answer:
bone loss and muscle deterioration
Explanation:
this helps the body keep thriving and bones strong and muscles in tact
