Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
I don't fully understand your question, but I believe that plants have functions that are vital to the planet. They take sunlight, make it into food for themselves, and release oxygen that we need to survive.
Answer:
A) 20
B) 40
C) Ca
D) 10
E) 9
F) F
Explanation:
The MASS NUMBER is the number of protons + the number of neutrons.
The ATOMIC NUMBER is the number of protons.
You can take the MASS NUMBER - ATOMIC NUMBER = NUMBER OF NEUTRONS.
Each element is unique and distinguished by the NUMBER OF PROTONS = ATOMIC NUMBER, ie...the number of protons in its nucleus. You can find the element's name and symbol on the Periodic Table.
I believe that the answer to the question provided above is that <span>they formed two very different hypotheses since it is what they saw according to what they knew. Also hypothesis is just an intelligent guess.</span>
Hope my answer would be a great help for you. If you have more questions feel free to ask here at Brainly.
Convert grams to moles [grams/molar mass] ~ Moles
Convert moles to atoms [moles * 6.02 x 10^23] = Atoms
Half of 6.02 x 10^23 is 3.01 x 10^23 so here is our answer.