Answer:
Ethanol is completely miscible due to <u><em>presence</em></u> of Hydrogen bonding.
Ethanethiol is partially miscible due to <u><em>absence</em></u> of Hydrogen Bonding.
Explanation:
The miscibility of liquids depend upon the intermolecular interactions between the two liquids. The stronger the intermolecular interactions the more miscible will be the liquids.
Among the two given examples, Ethanol is more miscible in water because it exhibits hydrogen bonding which is considered the strongest intermolecular interaction. Hydrogen bonding occurs when the hydrogen atom is bonded to more electronegative atoms like Fluorine, Oxygen and Nitrogen. In this way the hydrogen atom gets partial positive charge and the electronegative atom gets partial negative charge. Hence, these partial charges results in attracting the opposite charges on other surrounding atoms.
While, in case of Ethanethiol the hydrogen atom is not bonded to any high electronegative atom hence, there will be no hydrogen bonding and therefore, there will be less interactions between the neighbour atoms.
Answer:
Modern science is typically divided into three major branches that consist of the natural sciences (biology, chemistry, physics, astronomy and Earth science), which study nature in the broadest sense; the social sciences (e.g. psychology, sociology, economics, history) which study people and societies; and the formal ...
6.0m(mol/kg) of HCl
125mL H2O = 0.125kg
6mol/kg = n mol/0.125kg, n = 0.75mol
When 0.75mol of HCl reacts, 0.75/2=0.375mol of H2 is produced. H2 = 2g/mol
So, 0.375mol H2 = 0.75g
C6H12O6 molar mass: 180.15768 g
solute: sugar
molarity = moles of solute / liters of solution
Jones Soda:
33 g / 180.15768 g = 0.18 moles C6H12O6
M = 0.18 g / 0.355 L
M = 0.52
Sierra Mist:
62 g / 180.15768 g = 0.34 moles C6H12O6
M = 0.34 g / 0.591 L
M = 0.58
Sienna Mist has a higher molarity and is more concentrated.
Answer:
See explanation below
Explanation:
The melting point (the temperature that it changes from solid to liquid) of a pure substance depends on its mass, the forces between its molecules, and the pressure of the system.
The melting point, or the freezing point, of a mixture, is a temperature between the melting point of its components. Salt has a huge negative melting point, so when it is added to the water, the melting point decreases from 0ºC to -21ºC approximately.
So, the water will only freeze again if the temperature becomes below -21ºC which is very difficult to happen.
