I'll help with a little of this.
The receptionist mistakes: Not asking about symptoms, temperature, and duration.<u> Checking the patients information on file after getting her name! </u>Unprofessional language "Okay. Bye."*
Consequences: The patients condition could worsen and she could collapse.
*She should have at least referred the patient to an emergency clinic, but more than that, the receptionist should have communicated directly with the doctor to discuss the circumstances.
I'm going to leave the rest up to you!
Answer:
Tips to Prevent Food Poisoning
Clean. Wash your hands and work surfaces before, during, and after preparing food. ...
Separate. Separate raw meat, poultry, seafood, and eggs from ready-to-eat foods. ...
Cook. Cook food to the right internal temperature to kill harmful bacteria. ...
Chill. Keep your refrigerator 40°F or below.
Explanation:
Support the skills and bones
Sweet potato fries are the least nutrient-dense