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givi [52]
3 years ago
11

What are some milk products made from lactic acid fermentation?

Chemistry
1 answer:
Nadusha1986 [10]3 years ago
8 0
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

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A mixture of nacl and sucrose (c12h22o11) of combined mass 10.2 g is dissolved in enough water to make up a 250 ml solution. the
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osmotic pressure = CRT 
<span>C = 7.75 / 0.08205 (296.15) = 0.3189 mol / L</span>
<span>moles of particles = C*V = 0.3189*0.250 =0.0797 mol </span>
<span>0.0797 = moles of sucrose + 2*moles of salt </span>

<span>x + 2y = 0.0797 </span>
<span>and </span>
<span>x(MMsucrose) + y(MMNaCl) = 10.2</span>
<span>342x + 58.5y = 10.2
</span>
<span>solve for x and y
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<span>x = 0.0252 mol sucrose</span>
<span>y = 0.0273 mol NaCl
 </span>
<span>mass Sucrose = 0.0252(342) = 8.6184 g </span>
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The quantity of heat required to change the temperature of 1 g of a substance by 1 c is defined as
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3 years ago
The average atomic mass of Eu is 151.96 amu. There are only two naturally occurring isotopes of europium, Eu with a mass of 151.
earnstyle [38]

Answer:

The percentage abundance of Eu isotopes are 52 %  and 48 % .

Explanation:

The formula for the calculation of the average atomic mass is:

Average\ atomic\ mass=(\frac {\%\ of\ the\ first\ isotope}{100}\times {Mass\ of\ the\ first\ isotope})+(\frac {\%\ of\ the\ second\ isotope}{100}\times {Mass\ of\ the\ second\ isotope})

Given that:

Since the element has only 2 isotopes, so the let the percentage of first be x and the second is 100 -x.

For first isotope,:

% = x %

Mass = 151.0 amu

For second isotope :

% = 100  - x  

Mass = 153.0 amu

Given, Average Mass = 151.96 amu

Thus,

151.96=\frac{x}{100}\times {151.0}+\frac{100-x}{100}\times {153.0}

Solving for x, we get that:

x = 52 %

<u>Thus percentage abundance of Eu isotopes are 52 %  and 48 % .</u>

7 0
3 years ago
1. Write the equilibrium constant expression for the following:
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Answer:

c

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