Answer #1 is "there is 2.5 grams of solute in every 100 g of solution."
We calculate for 2.5% by mass solution by dividing the mass of the solute by the mass of the solution and then multiply by 100.
Answer #2 is "that mass ratio would be 2.5/100 or 2.5 grams of solute/100 grams of solution."
We weigh out 2.5 grams of solute and then add 97.5 grams of solvent to make a total of 100 gram solution, that is,
mass of solute / mass of solution = 2.5g solute / (2.5g solute + 97.5g solvent)
= 2.5g solute / 100g solution
Answer#3 is "a solution mass of 1 kg is 10 times greater than 100 g, thus one kilogram (1 kg) of a 2.5% ki solution would contain 25 grams of ki."
We multiply 10 to each mass so that 100 grams becomes 1000grams since 1000 grams is equal to 1 kg:
mass of solute / mass of solution = 2.5g*10/[(2.5g*10) + (97.5g*10)]
= 25g solute/(25g solute + 975g solvent)
= 25g solute/1000g solution
= 25g solute/1kg solution
Answer:
Le Chatelier's principle can be applied in explaining the results
Explanation:
According to Le Chatelier's principle, when a constraint such as a change in concentration in this case is imposed on a chemical system in equilibrium, the system will adjust itself in such a way as to annul the constraint imposed.
Hence, when the color of the solution was more like that of the control, the reaction would shift towards the left. Similarly, when the color was more like it was towards the reactant, the reaction would shift towards the right.
If we were to prepare calcium oxalate, we should prepare it in a base solution. This is because when the base was added to calcium oxalate, it did not form any precipitate but when an acid was added to the calcium oxalate, it formed a precipitate.
Answer:
8.96 L
Explanation:
At STP, 1 mole = 22.4 L
0.400 mole * (22.4 L. /1 mole of gas) = 8.96 L
Chemical<span> reactions takes place in plants and animals, this result in the formation of substances in some plants and animals that can be used to treat illness. </span>Chemistry<span>is </span>important<span> to everyday </span>life<span>, because it provides medicine. The food we consume each day comes directly from </span>chemical<span> processes.</span>
