Answer:
salty foods
Explanation:
Salty foods like chips, frozen dinners, and fast food may impair your body's immune response, as high salt diets may trigger tissue inflammation and increase the risk of autoimmune diseases.
<u>Answer:</u> The expression for equilibrium constant in terms of concentration is ![K_c=[CO_2]](https://tex.z-dn.net/?f=K_c%3D%5BCO_2%5D)
<u>Explanation:</u>
Equilibrium constant in terms of concentration is defined as the ratio of concentration of products to the concentration of reactants each raised to the power their stoichiometric coefficients. It is represented by 
For a general chemical reaction:
The is written as:
![K_{c}=\frac{[C]^c[D]^d}{[A]^a[B]^b}](https://tex.z-dn.net/?f=K_%7Bc%7D%3D%5Cfrac%7B%5BC%5D%5Ec%5BD%5D%5Ed%7D%7B%5BA%5D%5Ea%5BB%5D%5Eb%7D)
The concentration of pure solids and pure liquids are taken as 1.
For the given chemical reaction:
The expression for is:
![K_{c}=\frac{[MgO][CO_2]}{[MgCO_3]}](https://tex.z-dn.net/?f=K_%7Bc%7D%3D%5Cfrac%7B%5BMgO%5D%5BCO_2%5D%7D%7B%5BMgCO_3%5D%7D)
In the above expression, magnesium oxide and magnesium carbonate will not appear because they are present in solid state.
So, the expression for 
becomes:
![K_{c}=[CO_2]](https://tex.z-dn.net/?f=K_%7Bc%7D%3D%5BCO_2%5D)
Hence, the equilibrium constant for the reaction is given above.
Answer:
1. Ice at 0 degrees C.
2. N₂ at STP.
3. N₂ at STP.
4. Water vapor at 150 degrees C and 1 atm.
Explanation:
First, we need to remember that entropy (S) is a <em>measure of how spread out or dispersed the energy of a system is among the different possible ways that system can contain energy</em>. The greater the dispersal, the greater is the entropy.
When the temperature is increased, the energies associated with all types of molecular motion increase. Consequently, the entropy of a system always increases with increasing temperature.
With this in mind, we consider the pairs:
1. Since the ice at 0ºC has a greater temperature than the ice at -40 ºC, the first has the higher entropy.
2. The N₂ at STP (that is, 1 atm and 25 ºC) has higher entropy than N₂ at 0ºC and 10 atm because it has a higher temperature and less pressure, which allows a greater dispersal of energy by the molecules of the gas.
3. The N₂ at STP has a higher entropy since it has a higher temperature than N₂ at 0ºC, even though it the first has a lower volume (24,4 L vs. 50 L).
4. The water vapor at 150 ºC and 1 atm have a higher temperature and a lower pressure. This means that its molecules will have an increased molecular motion than the molecules of water vapor at a lower temperature and higher pressure. Therefore, the first has the highest entropy.
Answer:
Explanation:
Genetically modified crops (GM crops) are plants used in agriculture, the DNA of which has been modified using genetic engineering methods. In most cases, the aim is to introduce a new trait to the plant which does not occur naturally in the species.
