According to the 37 page report published by the IFMA titled "Sustainability in the Food Service Environment" in 2011, it is estimated that 80% of the total energy spent at US restaurants are wasted. From the same report it was determined that the wasted energy comes from inefficient appliances, AC and ventilation system, and refrigerators producing excess heat and noise.
Answer:
B. Fatigue
Explanation:
Alarm, resistance, and fatigue are three stages of the body's response to stress. These stages are a part of the general adaptation syndrome (GAS), developed by Hans Selye.
Alarm is the first stage. It occurs when we first perceive something as stressful, which causes the body to initiate the fight-or-flight response.
Resistance is the second stage. If the stress continues, the body stays activated at a higher metabolic level, trying to counteract the persistent stress.
Fatigue is the final, third, stage. The longer the body is exposed to a stressor, the less energy it has. This can lead to suppression of the immune system and cause a variety of health issues, such as heart disease, digestive problems, depression, etc.
Thus, the correct answer is B.
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