Answer:
See baking soda is a base,so it neutralizes the acid.indomt know why with base
Answer:
D. I < III < II
Explanation:
- The osmotic pressure (π) is given by the relation:
<em>π = iMRT.</em>
where, π is the osmotic pressure.
i is van 't Hoff factor.
M is the molarity of the solution.
R is the general gas constant.
T is the temperature.
<em>M, R and T are constant for all solutions.</em>
So, the osmotic pressure depends on the van 't Hoff factor.
- The van 't Hoff factor is the ratio between the actual concentration of particles produced when the substance is dissolved and the concentration of a substance as calculated from its mass.
- For most non-electrolytes dissolved in water, the van 't Hoff factor is essentially 1.
- For most ionic compounds dissolved in water, the van 't Hoff factor is equal to the number of discrete ions in a formula unit of the substance.
For C₂H₆O₂ (non-electrolyte solute): i = 1.
For MgCl₂: i = 3.
It dissociates to give (Mg²⁺ + 2Cl⁻).
For NaCl: i = 2.
It dissociates to give (Na⁺ + Cl⁻).
So, the solute that has the highest osmotic pressure is II. 0.15 M MgCl₂, then III. 0.15 M NaCl, then I. 0.15 M C₂H₆O₂.
<em>D. I < III < II.</em>
<em></em>
Answer: 400° kelvin
Explanation:
400° k translates to about 260° fahrenheit, and 260 > 100!
just ask if you need it in celsius :3
Answer:
To understand the utility in sequence comparison and in the search for proteins that have a common evolutionary origin, you need to be clear about some concepts about how to evolve proteins. The idea that is accepted is that throughout the evolution some species are giving rise to new ones. Behind this is the genetic variation of organisms, that is, the evolution of genomes and their genes, as well as the proteins encoded by them.
Explanation:
Three ways can be distinguished by which genes evolve, and by proteins: mutation, duplication and shuffling of domains. When differences between homologous protein sequences are observed, these differences change to do with the way of life of the organism, an example of this, bacteria that live in hot springs at very high temperatures have proteins with a very high denaturation temperature, and these proteins are usually richer in cysteines. On the other hand, the fact that in positions of the sequences they remain unchanged (preserved positions), means that these have a special importance for the maintenance of the structure or function of the protein and its modification has not been tolerated throughout of evolution
