Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
2Ca + O2 = 2CaO
First, determine which is the excess reactant
72.5 g Ca (1 mol) =1.8089725036
(40.078 g)
65 g O2 (1 mol) =2.0313769611
(15.999g × 2)
Since the ratio of to O2 is 2:1 in the balanced reaction, divide Ca's molar mass by 2 to get 0.9044862518. this isn't necessary because Ca is already obviously the limiting reactant. therefore, O2 is the excess reactant.
Now do the stoichiometry
72.5 g Ca (1 mol Ca) (1 mol O2)
(40.078 g Ca)(2 mol Ca)(31.998g O2)
=0.0282669621 g of O2 left over
Answer:
Explanation:
To find the number of moles in a substance given it's number of entities we use the formula
where n is the number of moles
N is the number of entities
L is the Avogadro's constant which is
6.02 × 10²³ entities
From the question we have
Hope this helps you
Phosphoric acid. Also known as orthophosphoric acid in or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. The pure compound is a colorless solid.
Answer:
818.2 g.
Explanation:
- Molarity is the no. of moles of solute per 1.0 L of the solution.
<em>M = (no. of moles of NaCl)/(Volume of the solution (L))</em>
<em></em>
M = 2.0 M.
no. of moles of NaCl = ??? mol,
Volume of the solution = 7.0 L.
∴ (2.0 M) = (no. of moles of NaCl)/(7.0 L)
∴ (no. of moles of NaCl) = (2.0 M)*(7.0 L) = 14.0 mol.
- To find the mass of NaCl, we can use the relation:
<em>no. of moles of NaCl = mass/molar mass</em>
<em></em>
<em>∴ mass of NaCl = (no. of moles of NaCl)*(molar mass) =</em> (14.0 mol)*(58.44 g/mol) = <em>818.2 g.</em>
