Answer:
- The molar mass of the solute, in order to convert from moles of solute to grams of solute.
- The density of solution, to convert from volume of solution to mass of solution.
Explanation:
Hello,
In this case, since molarity is mathematically defined as the moles of solute divided by the volume of solution and the weight/weight percent as the mass of solute divided by the mass of solution, we need:
- The molar mass of the solute, in order to convert from moles of solute to grams of solute.
- The density of solution, to convert from volume of solution to mass of solution.
For instance, if a 1-M solution of HCl has a density of 1.125 g/mL, we can compute the w/w% as follows:
Whereas the first factor corresponds to the molar mass of HCl, the second one the conversion from L to mL of solution and the third one the density to express in terms of grams of solution.
Regards.
Answer:
Okay the Answers are top to bottom.
5, 4, 1, 3, 2
Explanation:
Cycloalkanes are those saturated organic compounds which exist in the form of Rings. Their Hydrogen Deficiency Index in one. The General formula for cycloalkanes is,
CnH2n
When number of Carbons = 8
Then
C₈H₂₍₈₎
C₈H₁₆
Result:
Cycloalkane containing 8 carbon atoms has
16 hydrogen atoms.
Inside the stomach, Hydrochloric acid kills micro-organisms in the food. Stomach juices begin to break down <u>proteins</u> to amino acids.
✤ So, Fill the blank with proteins.
<h3>
<u>Explanation:-</u></h3>
- Inside the stomach, the digestion of proteins starts due to the action of pepsin enzyme.
- But this enzyme remains inactive and is activated by the Hydrochloric acid(HCl).
- The Hydrochloric acid also helps in killing the germs and microbes which entered along with food.
- The mucous lines the wall of stomach to protect it from the harm caused by HCl because HCl is a strong acid.
- In stomach, The partial digestion of proteins occur and rest is digested in the small intestine by Trypsin(Pancreatic enzyme) and Intestinal juices.
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It is nontoxic, nonmetallic, odorless, tasteless, colorless
