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nikklg [1K]
3 years ago
11

Explain why decomposition of sugar on heating is an irreversible change.

Chemistry
1 answer:
Elena L [17]3 years ago
5 0

Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.

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The atomic number of sodium (Na) is 11. This is also the number of which of the following?
attashe74 [19]
D. Protons, Atomic number is the number of protons in an atom.
3 0
3 years ago
Rank the following from lowest to highest anticipated boiling point: C8H18, CH, C16H34,CH4,C4H10
viva [34]
<span>The relative strength of intermolecular forces such as ionic, hydrogen bonding, dipole-dipole interaction and Vander Waals dispersion force affects the boiling point of a compound. For this case, the longer the chain the higher the boiling point. 

</span>CH, CH4, C4H10, C8H18, C16H34

Hope this answers the question. Have a nice day.
8 0
3 years ago
I need it done asap as fast as possible
Lubov Fominskaja [6]

Answer:

1. B

2. D. the form of a substance changes but not its identity

3. C

4. D

6 0
3 years ago
Vitamin D is produced in the skin when 7-dehydrocholesterol reacts with UVB rays (ultraviolet B) having wavelengths between
goblinko [34]

The energy range expected is 6.6 × 10^-19 J < E < 7.33 × 10^-19 J

The energy of the photon is given by;

E = hc/λ

E = energy of the photon

h = Plank's constant

c = speed of light

λ = wavelength of light

For the upper boundary range;

E = ?

h = 6.6 × 10^-34 Js

c = 3  × 10^8 m/s

λ = 270 × 10^-9

E =  6.6 × 10^-34 Js × 3  × 10^8 m/s / 270 × 10^-9

E = 7.33 × 10^-19 J

For the lower range;

E = ?

h = 6.6 × 10^-34 Js

c = 3  × 10^8 m/s

λ =300 × 10^-9

E =  6.6 × 10^-34 Js × 3  × 10^8 m/s / 300 × 10^-9

E = 6.6 × 10^-19 J

Hence, the energy range 6.6 × 10^-19 J < E <  7.33 × 10^-19 J

Learn more: brainly.com/question/24857760

8 0
2 years ago
Why is protein classified as a polymer?
Anika [276]
Its made up of a long chain of monomers so proteins are polymers made of  amino acids I hope this helps! ^^;
3 0
3 years ago
Read 2 more answers
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