If the hydrate gets too hot it could start splattering and cause a loss of sample.
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the second answer its science behind it
The answer to this question is <span>b) hydrogen chloride (HCl) is added to the system. This is the only acid/base on the list. Only acids and bases have the potential to directly change pH as they contribute hydronium and hydroxide ions. Glucose, sodium chloride, and sodium bromide do not affect pH in the first place.</span>
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you need money n go to settings i think