The answer is mechanical wave!
Hope this helps!
Brainliest and a like is much appreciated!
Answer:
I think probably diet because the type of food you put in your body (if it has high calorie or sodium) can severley affect your overall health and therefore affect your bpm(beats per minute)
Explanation:
Answer:
The chemical characteristics of carbon affect the characteristics of organic molecules due to its tetravalent nature. It has four valence electrons in which it shares with other elements in order to form an octet configuration.
Carbon atoms are also capable of forming double and triple bonds with other atoms. These properties help determine the functional group present and gives us a knowledge of the chemical features such as polarity, melting and boiling present in the compound.
Answer:
a. 3; b. 5; c. 10; d. 12
Explanation:
pH is defined as the negative log of the hydronium concentration:
pH = -log[H₃O⁺] (hydronium concentration)
For problems a. and b., HCl and HNO₃ are strong acids. This means that all of the HCl and HNO₃ would ionize, producing hydronium (H₃O⁺) and the conjugate bases Cl⁻ and NO₃⁻ respectively. Further, since all of the strong acid ionizes, 1 x 10⁻³ M H₃O⁺ would be produced for a., and 1.0 x 10⁻⁵ M H₃O⁺ for b. Plugging in your calculator -log[1 x 10⁻³] and -log[1.0 x 10⁻⁵] would equal 3 and 5, respectively.
For problems c. and d. we are given a strong base rather than acid. In this case, we can calculate the pOH:
pOH = -log[OH⁻] (hydroxide concentration)
Strong bases similarly ionize to completion, producing [OH⁻] in the process; 1 x 10⁻⁴ M OH⁻ will be produced for c., and 1.0 x 10⁻² M OH⁻ produced for d. Taking the negative log of the hydroxide concentrations would yield a pOH of 4 for c. and a pOH of 2 for d.
Finally, to find the pH of c. and d., we can take the pOH and subtract it from 14, giving us 10 for c. and 12 for d.
(Subtracting from 14 is assuming we are at 25°C; 14, the sum of pH and pOH, changes at different temperatures.)
Answer: from the hotter surface to the colder one
Explanation:
