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Rina8888 [55]
3 years ago
8

Please help, its urgent, due by tmw​

Mathematics
2 answers:
Furkat [3]3 years ago
6 0
Ab < a is the answer
mel-nik [20]3 years ago
4 0

Answer:

Step-by-step explanation:

ab < a

since a is negative, when you divide by a, you must change the direction of the inequality.

b > 1

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HELP!!!!!! I think its A bit not completely sure!
SVEN [57.7K]
Heya!!!


Answer to your question is
Option A


Kindly refer to attachment for solution


Hope it helps *_*

8 0
3 years ago
according to a recent survey, in 2000, 64% of households had one or more pets.Throughout the next decade, this decreased by appr
ehidna [41]

Answer:

Year 2034

Step-by-step explanation:

In 2000, 64% had one or more pets

<em>Since decreasing at 1% per year, we can say:</em>

<em>In 2001, 63%</em>

<em>In 2002, 62%</em>

<em>In 2003, 61%</em>

<em>In 2004, 60%</em>

<em>And so on</em>

<em />

To go to 30% from 60% in 2004, we would need to decrease 60 - 30 = 30%, and that will occur after 30 more years. So that would be the year

2004 + 30 = 2034

So, year 2034

3 0
3 years ago
The touchdown to fumble ratio for Bobby Boucher was 9:2 If Bobby ran for 18 touchdowns,
Vika [28.1K]

Answer: He had 14 more touchdowns than he did fumbles.

Step-by-step explanation:

Step 1. Ok, so we need to see how many times 9 will divide into 18.

18/9=2.

Step 2. So now that we know that 9 goes into 18 two times and we know he has two fumbles for every 9 touchdowns we can multiply 2 by 2 to find out how man fumbles he had.

2*2=4

Step 3. Now to find out how many more touchdowns than fumbles he had we need to subtract his fumbles from his touchdowns.

18-4= 14. So, now we know he had 14 more touchdowns than he did fumbles.

Hope this helps!

4 0
3 years ago
Find the value of x.
Mamont248 [21]
Honestly no idea... sorry
5 0
3 years ago
Fixed costs are $3,000, variable costs are $5 per unit. The company will manufacture 100 units and chart a 50% markup. Using the
dmitriy555 [2]

Answer:

1. Using the cost-plus pricing method, the selling price = $5.25

2. The change in selling price from 2018 to 2019 is $3.69 or 33.5% reduction.

3. To break-even, unit sales = 4,000 units

To realize a target return of $200,000, the unit sales = 5,600 units

4. Units to break-even = 12,500 meals

Sales revenue at break-even point = $125,000

Step-by-step explanation:

a) Data and Calculations:

Fixed costs = $3,000

Variable costs per unit = $5

Units manufactured = 100 units

Total variable costs = $500 ($5 * 100)

Total costs = $3,500 ($500 + $3,000)

Cost per unit = $3.50

Markup percentage = 50%

Using the cost-plus pricing method, the selling price = $5.25 ($3.50 * 1.5)

b) Fixed costs per year = $150,000

Variable costs per unit = $3

Production units = 30,000

Total variable costs = $90,000 ($3 * 30,000)

Cost-based pricing with a profit margin = $3 per unit

Total costs = $240,000 ($90,000 + $150,000)

Cost per unit = $8 ($240,000/30,000)

Selling price per unit = $11 ($8 + $3)

Variable cost = $2 per unit

Production units = 65,000 units

Total costs = ($2 * 65,000 + $150,000)

= $280,000 ($130,000 + $150,000)

Unit cost = $4.31 ($280,000/65,000)

Selling price = $7.31 ($4.31 + $3)

Change in selling = $3.69 ($11 = $7.31) = 33.5%

c) Fixed costs = $500,000

Per unit costs = $75

Proposed price = $200

Contribution margin per unit = $125 ($200 - $75)

To break-even, unit sales = $500,000/$125 = 4,000 units

To realize a target return of $200,000, the unit sales = $700,000/$125 = 5,600 units

d) Kitchen and related equipment costs = $100,000

Other fixed costs per year = $50,000

Variable costs = $6 per platter

Price per meal = $10

Contribution margin per meal = $4 ($10 - $6)

Units to break-even = $50,000/$4 = 12,500 meals

Sales revenue at break-even point = $50,000/40% = $125,000

5 0
3 years ago
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