Answer:
Technology is the use of reliable knowledge for a practical purpose.
Ecology is the study of the natural world through observation and experimentation.
Explanation:
The Km is the MIchealis-Menten constant and this represents the affinity of the enzyme to its substrate. The higher the value for Km, the higher is the affinity of the enzyme to a substrate and the greater is the rate of reaction. Hexokinase IV has a higher Km than other hexokinases because it has a higher affinity to hexose substrates.
Answer:
It can recognize several distinct flavor profiles: salty, sweet, sour, bitter, and umami — aka savory. Now, research suggests a sixth type of taste receptor on the tongue is responsible for people and animals being able to determine the taste of water among other fluids