Answer:
This procedure is know as:
D. known-groups paradigm.
Explanation:
Dr. Sheffield already knows the traits of each of the two groups - the gamblers and the alcoholics. What he is doing is establishing the validity of his measure by applying it to a group that has a certain trait - the gamblers - and to a group that does not have a certain trait - the alcoholics. This procedure is an example of known-groups paradigm. It is important to note that this type of procedure can also be applied to two groups that do possess the same trait, but with the purpose to verify which one will score higher on it.
Answer:
False
Explanation:
<u>There is no setting that is always absolutely preferable for the praise of the performance. The setting which you chose to praise the performance of the person depends more on you, the policy, the situation and the purpose. </u>
Sometimes, you are in need of quick or long-distance praise, so you should write the message.
Another time, a person did a great teamwork job or has to lead the team well, so you will want to praise them in public and in the presence of the team.
If you are giving long, detailed feedback on the performance, you will want to praise them in person and to make it the center of the conversation and as personal as possible.
Answer:
creative, and practical intelligence a single factor
Explanation:
General intelligence by Charles Spearman can also be regarded as
"g factor" it is the general mental ability which underlies different specific skills such as numerical, including verbal , mechanical as well as spatial. He stressed that level of specific abilities can be predicted by the levels of general intelligence
According to Kant, if we treat a cashier as a means to the end of buying food, an action that is permissible is achieved. Therefore, it is true.
<h3>Who is a cashier?</h3>
It should be noted that a cashier facilitates money transactions for customers through accepting cash, cheques, credit, or debit.
According to Kant, it is morally permissible to treat a server in a restaurant as a means to the end of buying food. According to Kant, sometimes we use people to achieve some end.
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