<em><u>los gases de efecto invernadero tienen efectos sobre la salud de gran alcance. Provocan el cambio climático al atrapar el calor y esto provoca muchos problemas respiratorios debido a la contaminación.</u></em>
<em>hey </em><em>ya </em><em>mate </em><em>!</em><em>!</em><em> </em>
<em>Espero eso ayude</em><em> </em><em>!</em><em>!</em><em> </em>
No it’s not. It is a problem in most of the first world and in a majority of the second world.
Nervous system is what your ooking for
The Taste and Texture are often the two most important reasons specific foods are consumed in North America.
The taste matters as it is the most important factor that determines food selection or preference. Its a type of pleasure people experiences when eating a particular food.
The appearance and texture of food is the second major factor. These sensory aspects are thought to influence, in particular or specific food choice.
The factors such as- taste, odor, appearance, texture, temperature, sound, and trigeminal nerve which together constitute flavor are sensory features of a food which people use to assess palatability. The Palatability is the hedonic evaluation of odor-sensory food cues under standardized conditions.
To learn more about trigeminal nerve here
brainly.com/question/13055387
#SPJ4
I know because breakfast for example, helps you take on the day and gives you energy. If you eat fruits and vegetables you can improve wellness because you are helping keep your immune system up and it can fight off sicknesses. It's not that optional...... it can help you in many different ways. Hope I helped!
