<u>Answer:</u> The phase change process in which solids gets converted to gases is sublimation.
<u>Explanation:</u>
For the given options:
<u>Option a:</u> Condensation
It is a type of process in which phase change occurs from gaseous state to liquid state at constant temperature.

<u>Option b:</u> Melting
It is a type of process in which phase change occurs from solid state to liquid state at constant temperature.

<u>Option c:</u> Sublimation
It is a type of process in which phase change occurs from solid state to gaseous state without passing through the liquid state at constant temperature.

<u>Option d:</u> Deposition
It is a type of process in which phase change occurs from gaseous state to solid state without passing through the liquid state at constant temperature.

Hence, the phase change process in which solids gets converted to gases is sublimation.
Butter won't melt in a fridge because of intermolecular tensions. While the bonds inside of the fat molecules are unbroken, the attractions between the fat molecules are weaker.
What intermolecular forces are present in butter?
The intermolecular forces known as London dispersion forces are the weakest and are most prominent in hydrocarbons. Due to the fact that butter molecules are hydrocarbons, London dispersion forces do exist between them.
How do intermolecular forces affect melting?
More energy is required to stop the attraction between these molecules as the intermolecular forces become more powerful. Because of this, rising intermolecular forces are accompanied with rising melting points.
Which forces are intramolecular and which are intermolecular?
Intramolecular forces are those that hold atoms together within molecules. The forces that hold molecules together are known as intermolecular forces.
Learn more about intermolecular forces: brainly.com/question/9328418
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Answer:
Correct answer is B.
Explanation:
Took the test and got this right. :)
The correct name for the N3- ion is a nitride ion.