To solve this problem, use the ratio given by the total number of electrons or protons that exist as a function of the total charge, and inversely proportional to the value of the fundamental charge. The number of fundamental unit 
that constitutes a charge of 40.0C can be calculated as
Here,
= Value of charge and it is the fundamental charge
Q = Total Charge
N = Total number of electron or protons
The number of fundamental units is calculated as follows
Therefore the number of fundamental charge units moved by lightning bolt is 
Answer:
a) v = 2.4125 m / s , b) Em_{f} / Em₀ = 0.89
Explanation:
a) This is an inelastic crash problem, the system is made up of the four carriages, so the forces during the crash are internal and the moment is conserved
Initial
p₀ = m v₁ + 3 m v₂
Final
= (4 m) v
p₀ =p_{f}
m (v₁ + 3 v₂) = 4 m v
v = (v₁ +3 v₂) / 4
Let's calculate
v = (3.86 + 3 1.93) / 4
v = 2.4125 m / s
b) the initial mechanical energy is
Em₀ = K₁ + 3 K₂
Em₀ = ½ m v₁² + ½ 3m v₂²
The final mechanical energy
= K
Em_{f} = ½ 4 m v²
The fraction of energy lost is
Em_{f} / Em₀ = ½ 4m v² / ½ m (v₁² +3 v₂²)
Em_{f} / Em₀ = 4 v₂ / (v₁² + 3 v₂²)
Em_{f} / Em₀ = 4 2.4125² / (3.86² + 3 1.93²)
Em_{f} / em₀ = 23.28 / 26.07
Em_{f} / Em₀ = 0.89
The statement that describes the error in the work is that the distance must be converted to meters (m).
<h3>FORMULA FOR WORK:</h3>
Work can be calculated by using the following formula:
W = F × d
Where;
- W = work done
- F = force (N)
- d = distance (m)
According to this question, the force is given as 140N and the distance is given as 30cm. The force is calculated as follows:
F = 140N × 30cm = 4200J
This calculation is erroneous because the unit of distance should be converted from cm to meters.
Learn more about work done at: brainly.com/question/3902440
Answer:
THE ANSWER IS: Water flows more rapidly out of the ground-floor faucet.
Explanation:
Popcorn can be popped by either of the three forms of heat transfer:
Conduction in a pan with hot oil on a stove element.
Convection by an air popper and warm air rising over a heating element... no direct contact with heat source.
Radiation is what occurs in a microwave. Invisible radiant heat activates water molecules in the popcorn.
All the above heat the kernel over 100 Celsius. Water vaporizes/boils (latent heat) and erupts through the kernel.
Mmmm popcorn watch out for the lipids (fat in the oil and butter)
