IM IN THAT CLASS TOO
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Glycosidic bonds in starch and ester bonds in triglycerides. The glycosidic bond is considered to be the covalent synthetic bonds that connection ring-molded sugar particles to different atoms. The frame by a buildup response between a liquor or amine of one particle and the anomeric carbon of the sugar, and hence, might be O-connected or N-connected.
The cations has positive charges that are metals while the anions have negative charges that are non-metals. Upon reaction, there is an exchange in charges that are reflected in the subscripts of the atoms. In this case, compound AX2 must have a cation, A belonging to group 2 A with +2 charge and anion, X belonging to Group 7A with -1 charge. Answer is D.
Answer:
1400KJ/mol⁻¹
Explanation:
Amount of heat required can be found by:
Q = m × c × ΔT
<em>Where m is the mass, c is the specific heat capacity (4.2KJ for water) and ΔT is the change in temperature.</em>
Q = 24 × 4.2 × (23 - 9)
= 24 × 4.2 × 14
= 1411.2KJ/mol⁻¹
= <u>1400KJ/mol⁻¹</u> (to 2 significant figures)
you add the masses of the reactants, because of conservation of mass. if there are two or more products they will ask you to find the mass of only one product or the sum of the mass of all products
