C. Their components can be separated by physical processes.
They should identify the confounding variable.
Some condition that is not examined by the scientist might alter the experiment result. That condition is called confounding variable. If the method of the experiment same but result is very different, there should be unidentified confounding variable. It could be air humidity, temperature, ventilation, light, time of the year or anything that might not be seen by naked eye.
Try to redo the experiment with controlling variable as much as possible.
Answer:
b. mercury
Explanation:
Fishes and some other sea foods are are known to concentrate mercury in their bodies. Consumption of these products gradually accumulate mercury in the body over time.
More specifically, fishes like swordfish, king mackerel and shark are known to concentrate higher amount of mercury than other species of fishes. Hence, limiting their consumption will protect humans from mercury poisoning.
The correct option is b.
Answer:
The quantity of ascorbic acid found in sweet lime of 49.6 mg does not meet the daily requirement.
Explanation:
To determine the mass of ascorbic acid knowing the number of moles we use the following formula:
number of moles = mass / molecular weight
mass = number of moles × molecular weight
mass of ascorbic acid = 2.82 × 10⁻⁴ × 176
mass of ascorbic acid = 496 × 10⁻⁴ g = 0.0496 g = 49.6 mg
daily requirement of ascorbic acid = 70 - 90 mg
The quantity of ascorbic acid found in sweet lime of 49.6 mg does not meet the daily requirement.
