If the bond energy between atoms is very high the the bond between the atoms is strong.
<h3>What are chemical bonds?</h3>
Chemical bonds are formed wen two atoms are combined together. The chemical bonds are responsible for holding the atoms together. These chemical bonds could be ionic or covalent in nature. Coordinate bonds have hybrid behavior between ionic and covalent bond types.
We know that the bond energy refers to the energy that must be supplied in order to break the bonds. A high bond energy implies that it takes a whole lot of energy to break the bond. If it takes a lot of energy to break the bond, then the bond must be a strong bond which holds the two atoms together in the compound. Hence, if the bond energy between atoms is very high the the bond between the atoms is strong.
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the time in minutes
Explanation:
if the temp changes or not you cant stop time
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b. John has to pour each liquid into a container with the same mass and then compare them
would be the correct answer. Hope this helps!
Explanation:
Answer:
The incorrect statement is "Most enzymes are proteins but some are lipids" the others statements are correct regarding to the Enzymes.
Explanation:
Enzymes are complex macromolecules of globular proteins. However, many enzymes contain certain non-protein substances associated with them for their function, which are known as cofactors and can be organic or inorganic compounds. In addition, the enzymes are thermolabile, presenting their best performance at the ideal temperature. Enzyme activity decreases with increasing and increases with increasing temperature and stops at 0 degrees and above 80 degrees. However, the enzymes of the bacteria that inhabit the hot springs have an ideal temperature of 70 degrees or more. Enzymes also show maximum activity at optimal pH. Varying its activity with increasing or decreasing pH. Enzymes are specific in their action. An enzyme can catalyze only a specific type of reaction or even act on a specific substrate. For example, the enzyme lactase catalyzes the hydrolysis of lactose and no other disaccharides.
C
Pure water is at 7, and the bases are above 7 and the acids are below 7.
