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11111nata11111 [884]
3 years ago
14

The activation energy decreases with increase in temperature.why?

Chemistry
2 answers:
JulijaS [17]3 years ago
7 0

Answer: If we increase the temperature, the kinetic energy of the molecules will increase and they will need less extra energy and hence lesser activation energy to overcome the threshold energy barrier.

stiv31 [10]3 years ago
5 0

Answer: activation energy is the minimum energy required for reactants to be converted to products.

Explanation:increase in temperature, weakens the bonds between molecules of reactants, thereby the molecules' kinetic energy is increased which led to frequent collusion of reactants molecules, when this happens, energy is produce.the higher the temperature of a reaction the more the collusion and the more energy is produced, which we lead to reaching the activation the activation energy faster and more products are formed

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According to the data to the right, which metal will change temperature the least if 50 J of heat is added? a) Iron b) Copper c)
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The answer to your question is answer (D)
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A mixture of helium and nitrogen gases, in a 7.03 L flask at 17 °C, contains 0.738 grams of helium and 8.98 grams of nitrogen. T
Andrei [34K]

Answer:

The partial pressure of nitrogen in the flask is 1.08 atm and the total pressure in the flask is 1.70 atm.

Explanation:

We must use the Ideal Gas Law to solve this:

Pressure . volume = n . R . T

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17°C + 273 = 290K

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P . 7.03L = 0.504m . 0.082L.atm/ mol.K . 290K

P = (0.504m . 0.082L.atm/ mol.K . 290K) /7.03L

P = 1.70 atm  - This is the total pressure.

To know the partial pressure of N₂ we can apply, the molar fraction:

Moles of N₂ / Total moles = Pressure N₂ / Total pressure

0.320m / 0.504m = Pressure N₂ / 1.70atm

(0.320m / 0.504m) . 1.70atm = Pressure N₂

1.08atm = Pressure N₂

8 0
3 years ago
The law of conservation of mass states that in a chemical reaction, mass is neither created nor destroyed. that means, the total
g100num [7]
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5 0
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Answer:

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Acronym of FAT TOM is

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Food contains the nutrients and other favorable requirements which is required for bacterial growth and it causes the food spoilage and if taken by human can cause food poisoning.

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