Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.
Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.
Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.
B .pure water it’s made up of oxygen and hydrogen “H2O”
Answer : The rate of effusion of sulfur dioxide gas is 52 mL/s.
Solution :
According to the Graham's law, the rate of effusion of gas is inversely proportional to the square root of the molar mass of gas.

or,
..........(1)
where,
= rate of effusion of nitrogen gas = 
= rate of effusion of sulfur dioxide gas = ?
= molar mass of nitrogen gas = 28 g/mole
= molar mass of sulfur dioxide gas = 64 g/mole
Now put all the given values in the above formula 1, we get:


Therefore, the rate of effusion of sulfur dioxide gas is 52 mL/s.
Answer:
a. 1810mL
Explanation:
When conditions for a gas change under constant pressure (and the number of molecules doesn't change), it follows Charles' Law:
where the temperatures must be measured in Kelvin
To convert from Celsius to Kelvin, add 273, or use the equation: 
For this problem, one must also recall that standard temperature is 0°C (or 273K).
So,
, and
.

![\dfrac{(1532.7[mL])}{(273[K])}=\dfrac{V_2}{(322.4[K])}](https://tex.z-dn.net/?f=%5Cdfrac%7B%281532.7%5BmL%5D%29%7D%7B%28273%5BK%5D%29%7D%3D%5Cdfrac%7BV_2%7D%7B%28322.4%5BK%5D%29%7D)
![\dfrac{(1532.7[mL])}{(273[K\!\!\!\!\!{-}])}(322.4[K\!\!\!\!\!{-}] )=\dfrac{V_2}{(322.4[K]\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!{----})}(322.4[K]\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!\!{----})](https://tex.z-dn.net/?f=%5Cdfrac%7B%281532.7%5BmL%5D%29%7D%7B%28273%5BK%5C%21%5C%21%5C%21%5C%21%5C%21%7B-%7D%5D%29%7D%28322.4%5BK%5C%21%5C%21%5C%21%5C%21%5C%21%7B-%7D%5D%20%29%3D%5Cdfrac%7BV_2%7D%7B%28322.4%5BK%5D%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%7B----%7D%29%7D%28322.4%5BK%5D%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%5C%21%7B----%7D%29)
![1810.04571428[mL]=V_2](https://tex.z-dn.net/?f=1810.04571428%5BmL%5D%3DV_2)
Adjusting for significant figures, this gives ![V_2=1810[mL]](https://tex.z-dn.net/?f=V_2%3D1810%5BmL%5D)