Protons, nuetrons, and electrons
Since volume and temperature are constant, this means that pressure and <u>number of moles</u> are <u>directly </u>proportional. the sample with the largest <u>number of moles</u> will have the <u>high </u>pressure.
Since, the ideal gas equation is also called ideal gas law. So, according to ideal gas equations,
PV = nRT
- P is pressure of the sample
- T is temperature
- V is volume
- n is the number of moles
- R is universal gas constant
At constant volume and temperature the equation become ,
P ∝ nR
since, R is also constant. So, conclusion of the final equation is
P ∝ n
The number of moles and pressure of the sample is directly proportion. So, on increasing number of moles in the sample , pressure of the sample also increases.
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The important thing to note is the reason why electron react is due to the instability of the electrons. All elements wants to aim the electron configuration of the noble gases. This is the most stable form in which each of the orbitals are sufficiently filled. When it comes to bonding, the order of reactivity is: alkynes > alkenes > alkanes. Alkynes are compounds with triple bonds, alkenes with double bonds and alkanes with single bonds. The single bonds are called saturated hydrocarbons. This is because they have reached stability, so it is quite difficult to react this with reducing or oxidizing agents. Alkynes and alkenes are unsaturated hydrocarbons. They readily react with reducing and oxidizing agents so as to become saturated, as well. The underlying principle for this is that single bonds contain sigma bonds which is the head-on overlapping of electrons. These is the strongest type of covalent bond. Double and triple bonds contain pi bonds which is the side overlapping of electrons orbitals. Hence, these electrons would be easily separated making it more reactive especially during protonation.
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
A meteorologist predicts fog in the morning over lakes and river bottoms because of the atmospheric conditions and their interactions with the <span>hydrosphere. The hydrosphere is the region on the Earth's surface where the total water on the planet is found. The hydrosphere can be in the form of liquid, vapor, or ice.</span>
