Answer:
The cis double bond present in unsaturated fatty acids acids results in lower melting point when compared to saturated fatty acids of the same chain length.
Explanation:
Melting point of a fatty acids are affected by the length and degree of unsaturation of the hydrocarbon chain.
At room temperature, saturated fatty acids with hydrocarbon chain lengths between 12-24 are waxy solids whereas unsaturated atty acids of the same chain length are liquids. This is due to the nature of the packing of the fatty acid molecules in the saturated and unsaturated compounds.
In the saturated compounds, the molecules are tightly packed side by side with minimal steric hindrance and maximal van der Waals forces of attraction between molecules. However, in unsaturated fatty acids, the cis double bond introduces a bend or kink in the molecules which then interferes with the tight packing of the molecules and reducing interaction between molecules. Therefore, less energy is required to cause a disorder in the arrangement of unsaturated fatty acids, leading to a lowering of melting point.
Answer:
The chlorine gas and potassium bromide solution react to form liquid bromine and potassium chloride solution.
Explanation:
Chemical equation:
Cl₂(g) + KBr (aq) → KCl (aq) + Br₂(l)
Balanced chemical equation:
Cl₂(g) + 2KBr (aq) → 2KCl (aq) + Br₂(l)
This equation showed that the chlorine gas and potassium bromide solution react to form liquid bromine and potassium chloride solution.
Chlorine is more reactive than bromine it displace the bromine from potassium and form potassium chloride solution.
The given equation is balanced and completely hold the law of conservation of mass.
According to the law of conservation mass, mass can neither be created nor destroyed in a chemical equation.
Explanation:
This law was given by french chemist Antoine Lavoisier in 1789. According to this law mass of reactant and mass of product must be equal, because masses are not created or destroyed in a chemical reaction.
