Both lactic acid and alcoholic fermentation begin with pyruvic acid and nadh. they are anaerobic processes that result in the production of energy in the absence of oxygen. So basically the two differences are that one makes ethanol and one makes lactic acid, and the other is that they are made by different species.
Alcohol fermentation requires aerobic conditions, while lactic acid fermentation requires anaerobic conditions.
Answer: An acid is defined with having more [H₃O+] ions, and a base is defined with having more [OH-] ions. On the pH scale, an acid has a lower pH and a base has a higher pH. With this being said, the lower the pH, the more [H₃O+] ions are present and the higher the pH, the more [OH-] ions are present.
Explanation:
I hope this helps!! Pls give brainliest!! :)
Take mass of zinc divided by the relative molecular mass - 30 for zinc ( from periodic table)
