Answer:
calcium chloride deihydrate
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
There is 213 units i believe hope so
Answer:
12 sodium 4 phosphorus 16 oxygen. makes the table below to determine the number of atoms of each element in the chemical formula 4Ca(ClO3)2.