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Kamila [148]
3 years ago
13

Does sulfured food taste different?

Chemistry
2 answers:
Volgvan3 years ago
8 0

Answer:

Yes

Explanation:

Sulfur in its pure do not have any taste and odor but many foods rich in sulfur can have a distinct odor and taste. The foods contains sulfur in very small amounts but some of the foods which are known for rich in sulfur are onion, garlic, egg, flex seeds, walnuts, meat, red bell pepper, cheese, green vegetables etc.

The foods rich in sulfur helps in fighting skin acne and fights skin infection which makes our skin brighter because of this property of sulfur it is used in skin antiseptic creme and medicines.

The intake of the excess sulfur can cause burning sensation, diarrhea, tonsils and even can cause brain damage if taken in too excess and death of the brain cells. So, the sulfur is good for health and is a remedy for our skin if taken by the natural source of food in a healthy amount.

Zinaida [17]3 years ago
4 0

Answer:

He is right, sulfured food dose taste different

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Answer:

<em>D. One negative charge</em>

Explanation:

During the formation of a bond, if an atom gains an electron, after that it will be left with a negative charge compared to the atom before the bond is formed. This is because in these types of bonds, which are <em>ionic bonds</em>, there is a <em>transfer of electrons between atoms</em>, there will be one or more atoms that yield electrons that will be captured by another and other atoms that gain them, and the difference of charges produced by this transfer of electrons, will cause the union to occur due to the attraction between electrostatic forces.

If you have a neutral atom before joining, and it gains an electron to form a bond,<em> it will have one electron more than its initial state</em> (in the initial state, the number of protons and electrons is the same, because the atoms they are electrically neutral), so having an extra electron will make it have a negative charge, since there will be a difference between the number of protons and electrons that the atom possesses. <em>This is why the correct answer is D. </em>

In the case of <em>response A and B</em>, <em>the atom could only remain positively charged if it loses electrons</em>, but as in this case it wins, <em>they are not correct</em>.

<em>The answer C is also not correct</em> because only one electron wins, so that it is left with two negative charges, <em>it should gain two electrons during the bond formation.</em>

7 0
3 years ago
Aluminum finds application as a foil for wrapping food stuves. Why?
pshichka [43]

Answer:

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Explanation:

8 0
1 year ago
The metal zirconium becomes superconducting at temperatures below 3.4000K.
dybincka [34]

Answer:

-269.75 degrees Celsius

Explanation:

7 0
3 years ago
What is the total number of calories of heat energy absorbed when 10 grams of water is vaporized at its normal boiling point
Darya [45]

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To calculate the amount of heat absorbed at normal boiling point, we use the equation:

q=m\times L_{vap}

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q = amount of heat absorbed = ?

m = mass of water = 10 grams

L_{vap} = latent heat of vaporization = 539 Cal/g

Putting values in above equation, we get:

q=10g\times 539Cal/g=5390Cal

Hence, the amount of energy absorbed by water is 5390 Calories

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Answer:

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Explanation:

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