Answer:
C) True. S increases with time, v₁ = gt and v₂ = g (t-t₀) we see that for the same t v₁> v₂
Explanation:
You have several statements and we must select which ones are correct. The best way to do this is to raise the problem.
Let's use the vertical launch equation. The positive sign because they indicate that the felt downward is taken as an opponent.
Stone 1
y₁ = v₀₁ t + ½ g t²
y₁ = 0 + ½ g t²
Rock2
It comes out a little later, let's say a second later, we can use the same stopwatch
t ’= (t-t₀)
y₂ = v₀₂ t ’+ ½ g t’²
y₂ = 0 + ½ g (t-t₀)²
y₂ = + ½ g (t-t₀)²
Let's calculate the distance between the two rocks, it should be clear that this equation is valid only for t> = to
S = y₁ -y₂
S = ½ g t²– ½ g (t-t₀)²
S = ½ g [t² - (t²- 2 t to + to²)]
S = ½ g (2 t t₀ - t₀²)
S = ½ g t₀ (2 t -t₀)
This is the separation of the two bodies as time passes, the amount outside the Parentheses is constant.
For t <to. The rock y has not left and the distance increases
For t> = to. the ratio (2t/to-1)> 1 therefore the distance increases as time
passes
Now we can analyze the different statements
A) false. The difference in height increases over time
B) False S increases
C) Certain s increases with time, v₁ = gt and V₂ = g (t-t₀) we see that for the same t v₁> v₂
(a) The work done by the force applied by the tractor is 79,968.47 J.
(b) The work done by the frictional force on the tractor is 55,977.93 J.
(c) The total work done by all the forces is 23,990.54 J.
<h3>
Work done by the applied force</h3>
The work done by the force applied by the tractor is calculated as follows;
W = Fd cosθ
W = (5000 x 20) x cos(36.9)
W = 79,968.47 J
<h3>Work done by frictional force</h3>
W = Ffd cosθ
W = (3500 x 20) x cos(36.9)
W = 55,977.93 J
<h3>Net work done by all the forces on the tractor</h3>
W(net) = work done by applied force - work done by friction force
W(net) = 79,968.47 J - 55,977.93 J
W(net) = 23,990.54 J
Learn more about work done here: brainly.com/question/25573309
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The mass of the baked loaf will be less than the original dough. In making dough for bread, we have ingredients that are liquid such as water, melted butter, food flavoring, etc. All of this liquid ingredients mixed on the dough will definitely turn into vapor. This vapor is responsible for releasing of the aroma of the freshly baked bread.
Answer:
Explanation:
<h3><u>Given data:</u></h3>
Frequency = f = 200 Hz
Velocity = v = 400 m/s
<h3><u>Required:</u></h3>
Wavelength = λ = ?
<h3><u>Formula:</u></h3>
v = fλ
<h3><u>Solution:</u></h3>
Put the givens in the formula
400 = (200)λ
Divide 200 to both sides
400/200 = λ
2 m = λ
λ = 2 m
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The effective acceleration or deceleration due to gravity depends on the inclined angle of the track relative to ground; the steeper the slope is the greater the effective acceleration.
