Your answer cannot be MORE precise than the least precise measurement. The following rule applies for multiplication and division: The LEAST number of significant figures in any number of the problem determines the number of significant figures in the answer.
Answer:
Monosaccharides are the simplest form of carbohydrates that cannot be hydrolyzed to smaller compounds. Monosaccharides are the basic units of carbohydrates and are also known as simple sugars.
The monosaccharides are classified on the basis of number of carbon atoms present.
Triose is a type of monosaccharide molecule, which is composed of 3 carbon atoms.
Tetrose is a type of monosaccharide molecule, which is composed of 4 carbon atoms.
Pentose is a type of monosaccharide molecule, which is composed of 5 carbon atoms.
Hexose is a type of monosaccharide molecule, which is composed of 6 carbon atoms.
D-glucose is a hexose sugar and it is the <u>most abundant monosaccharide</u> in the nature.
I think it is spontaneous reaction not really sure
Sodium, hydrogen, carbon, and oxygen
