Answer: 38.2 μC
Explanation: In order to solve this problem we have to use the relationship for a two plate capacitor with a dielectric so:
C= Q/V= we also know that for two paralel plates C=εo*k*A/d and V=E/d
where k is the dielectric constant, A plate area, V is potential difference; E electric field and d the separation between the plates.
reorganizing we have:
Q/A=σ= E*k/εo= 1.2 * 10^6*3.6/8.85 * 10^-12=38.2μC
Answer:
6 V
Explanation:
We can solve the problem by using Ohm's law:
where
V is the voltage in the circuit
R is the resistance
I is the current
In this problem, we know the current, 
, and the resistance, 
, therefore we can find the voltage in the circuit:
Answer:
A) 1.9m/s
Explanation:
Use the equation v=d/t
The time is 10 seconds. The distance is more complicated because it’s a circle so u use the equation for circumference C=2•pi•r. So you just do the circumference over time and get the answer. Hope this helps
When all parts of a circuit ... all the way from one terminal of the
battery or power supply to the other terminal ... are composed of
conducting materials, then current can flow in the circuit, and the
circuit is said to be 'closed'.
Answer:
Microwave: Radiation
Water: Conduction, convection & radiation.
Explanation:
- When we heat a food using microwave then the water content of the food is only heated by the microwave.
- Microwaves make the molecules of water vibrate frequently with a frequency closer to the frequency of microwaves and this increases the kinetic energy of the molecules which produces heat in the water molecules this heat then propagates to the whole food by conduction and convection, but the heat enters the food only via radiation.
Now when the food item is kept into warm water then the molecules closer to the food heat the food by conduction through direct energy transfer by lattice vibrations and when they become cooler than the mass of water all around then due to density difference they settle down and their place is occupied by warmer molecules around in the fluid leading to convection.
Radiation of energy from a mass occurs continuously irrespective of the medium present there. So the heat of water also enters the food by radiation of energy from the water molecules.
