Removing seed casings from grains is SEPARATING. a soda bubble bubbling when it is opened is MIXING. a bright copper statue turning green is MIXING. remove salt from seawater is SEPARATING. water decomposing is SEPARATING.
3.52g BiCl3 × 1 mol BiCl3/ 315.34g BiCl3 × 3 mol Cl/ 2 mol BiCl3 × 70.906g Cl/ 1 mol Cl= 1.187 g Cl
<span> Molar mass (H2)=2*1.0=2.0 g/mol
Molar mass (F2)=2*19.0=38.0 g/mol
Molar mass (HF)=1.0+19.0=20.0 g/mol
5.00 g H2 * 1mol H2 /2 g H2=2.50 mol H2
38.0 g F2*1mol F2/38.0 g F2=1.00 mol F2
H2(g) + F2(g) → 2 HF(g)
From reaction 1 mol 1 mol
From problem 2.50 mol 1 .00mol
We can see that excess of H2, and that F2 is a limiting reactant.
So, the amount of HF is limited by the amount of F2.
</span> H2(g) + F2(g) → 2 HF(g)
From reaction 1 mol 2 mol
From problem 1.00 mol 2.00mol
2.00 mol HF can be formed.
2.00 mol HF*20.0g HF/1mol HF=40.0 g HF can be formed
The easiest way to answer this question is to first figure out the molar mass of the sugar in question. To do this multiply the number of individual atoms for a given element by its atomic mass. 12 X 12.01 g/mol = 144.12 g/mol C. 22 X 1.008 g/mol = 22.176 g/mol H. 11 X 16.00 g/mol = 176.00 g/mol O.
0Answer:<u><em> 0.6094</em></u>
Explanation:
no of moles = mass / molar mass = 100/164.088= 0.6094 mole
