Answer:
At 430.34 K the reaction will be at equilibrium, at T > 430.34 the
reaction will be spontaneous, and at T < 430.4K the reaction will not
occur spontaneously.
Explanation:
1) Variables:
G = Gibbs energy
H = enthalpy
S = entropy
2) Formula (definition)
G = H + TS
=> ΔG = ΔH - TΔS
3) conditions
ΔG < 0 => spontaneous reaction
ΔG = 0 => equilibrium
ΔG > 0 non espontaneous reaction
4) Assuming the data given correspond to ΔH and ΔS
ΔG = ΔH - T ΔS = 62.4 kJ/mol + T 0.145 kJ / mol * K
=> T = [ΔH - ΔG] / ΔS
ΔG = 0 => T = [ 62.4 kJ/mol - 0 ] / 0.145 kJ/mol*K = 430.34K
This is, at 430.34 K the reaction will be at equilibrium, at T > 430.34 the reaction will be spontaneous, and at T < 430.4K the reaction will not occur spontaneously.
Write as a proportion, showing the relationship of both given information:
68.0g 0.3g
---------- = -----------
1L x ( your answer)
Cross multiply: 68.0g× X = 0.3g × 1L
68.0g (X)= 0.3g/L
Solve for X by dividing both sides by 68.0 g
68.0g (X) = 0.3g/L
------------- ------------------
68.0g 68.0g
Then enter into calculator 0.3/68 and that will be your solution. Make sure you round up.
True because molo means two so you would need more than 1 atom
Answer:
Carbon 3 is double bonded to an oxygen and attached to carbon 2 and carbon 4. :
Answer: Carbonyl group ( Ketone or aldehyde)
Carbon 17 is attached to an oxygen, which is attached to a hydrogen. :
Answer: Carboxyl group (Carboxylic acid)
A central carbon is attached to an amine, two hydrogens, and a carbon that is double bonded to an oxygen and single bonded to an oxygen attached to a hydrogen. :
Answer: Amide group
An amide group contains both amine and carboxyl
Answer:
Increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time)
Explanation:
The chemical reaction between baking soda and vinegar in water is shown in the chemical reaction equation below;
NaHCO3(aq) + CH3COOH(aq) ----->CO2(g) + H2O(l) + CH3COONa(aq)
The chemical name of baking soda is sodium bicarbonate (NaHCO3) while vineager is a dilute acetic acid (CH3COOH) solution. This reaction provides a very easy set up in which we can study the effect of concentration on the rate of chemical reaction.
We must have it behind our minds that increase in the concentration of reactant species increases the rate of chemical reaction. Secondly, the rate of the reaction between baking soda and vinegar can be monitored by observing the volume of CO2 evolved and how quickly it evolves from the reaction mixture.
We can now postulate a hypothesis which states that; 'increase in the concentration of the reactants (vinegar and baking soda) leads to an increase in the rate of reaction (more volume of CO2 is evolved within a shorter time).'
If we go ahead to subject this hypothesis to experimental test, it will be confirmed to be true because a greater volume of CO2 will be evolved within a shorter time as the concentration of the reactants increases.
