There are 4, 1 Carbon 4 Fluorine
Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Answer: assume pathogens are present and treat the samples accordingly
Explanation:
When investigators are unable to conclusively ascertain the source of a biological sample found at a crime scene, the correct thing to do is to treat it as if pathogens are present in it and handle it according to set rules on how to handle pathogens.
This is done to ensure that if a pathogen is indeed present, it would not cause a health emergency by infecting those who come in contact with the samples at the scene.
First, find moles of oxygen gas: (3.01 x10^23 molec.)/(6.02 x10^23) =0.5mol O2
Second, multiply moles by the standard molar volume of a gas at STP:(0.5mol)(22.4L) = 11.2L O2
<h3>Answer:</h3>
There is One electrophilic center in acetyl chloride.
<h3>Explanation:</h3>
Electrophile is defined as any specie which is electron deficient and is in need of electrons to complete its electron density or octet. The main two types of electrophiles are those species which either contain positive charge (i.e. NO₂⁺, Cl⁺, Br⁺ e.t.c) or partial positive charge like that contained by the sp² hybridized carbon of acetyl chloride shown below in attached picture.
In acetyl chloride the partial positive charge on sp² hybridized carbon is generated due to its direct bonding to highly electronegative elements *with partial negative charge) like oxygen and chlorine, which tend to pull the electron density from carbon atom making it electron deficient and a good electrophile for incoming nucleophile as a center of attack.