In the above food web green algae is the producer, periwinkle and microscopic animals are primary consumers; mussel, barnacle, dogwhelk and crab are secondary consumers; dogwhelk and crab comes under tertiary consumer; dogfish is a quaternary consumer.
What is a food web?
It is a natural interconnection of several food chains in a single ecosystem. Each food chain supplies energy and nutrients through the ecosystem. There are four food webs producer, herbivores, carnivores, omnivores and decomposers.
Here green algae comes under autotrophs(prepares their own food), periwinkle and microscopic animals are herbivores(depend on producer); mussel, barnacle, dogwhelk and crab are carnivores(depend on herbivore); dogfish is an omnivore(depends on both producer and carnivore).
Learn more about food web from the link given below:
brainly.com/question/2179?utm_source=android&utm_medium=share&utm_campaign=question
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Answer:
5.37 °C
Explanation:
The optimal condition for most enzymes in the small intestine is 37 °C.
Enzymes are responsible for mediating several biological processes in the human body. The optimal condition for enzymes in the small intestine has an optimum pH of about 7.5 and the temperature is 37 °C, which is the normal body temperature of the human body.
Hence, the correct option is "5. 37 °C".
Most of them are located to the right side of the periodic table
Answer:
the process by which heat or electricity is directly transmitted through a substance when there is a difference of temperature or of electrical potential between adjoining regions, without movement of the material.
