Sugar, sucrose (C12H22O11: a disaccharide, composed of the two monosaccharides: glucose and fructose), is odorless, that is, it lacks odor. When heated a phase change occurs resulting in melting of a thick syrup.
Answer:
soluble starch, maltose and various dextrins.
Explanation:
Answer:
Molecular solid
Explanation:
A molecular solid has a low melting point, they are soft and do not conduct electricity.
We have been told in the question that the solid does not really dissolve in water and it's solution does not improve the electrical conductivity of water. Hence, it must be a molecular solid.
The concentration of a substance is the quantity of solute present in a given quantity of solution.
