Answer:
Sodium (Na)
Explanation:
The element on the periodic table at Column (group) 1, period 3 is Sodium (Na)
During action potential, positively charged sodium ions move inside the cell.
So option D is correct one.
The sodium ion moves inside the cell during a action potential. The stage of action potential is called depolarization . This open voltage gated sodium channel.
Action potentials ( those electrical impulse that send signals around body ) is nothing but more than temporary shift ( from negative to positive ) in the neuron's membrane potential caused by ions suddenly flowing in and out of the neuron.
It consists of phases:
- Depolarization
- overshoot
- repolarization
An active potential propagates along the cell membrane of an axon until it reaches the terminal button.
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The pressure of a gas is the force that a gas exerts per unit area of the container.
Pressure is defined as force per unit area. Gas molecules are constantly colliding against the walls of the container. The pressure of the gas is the force the gas is exerting on its container.
Since temperature is defined as the average kinetic energy of the molecules of a gas then the higher the temperature, the faster the particles move.
The volume of a container refers the size if the container.
The pressure of a gas is inversely proportional to its volume according to Boyle's law. Thus implies that if the pressure of the gas goes up, the volume has to go down.
For a compound to be called an acid, it must contain H+ and H3O+ when dissolved in water.
For a compound to be called a base, the compound must dissolve in water to yield hydroxide ions.
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The organic compounds that are divided into two types, simple and complex, are called carbohydrates.
Carbohydrates are diveded into twy types: simple and complex (starches, fiber, glycogen).
Simple carbohydrates are made of one (monosaccaharides) or two sugar units.
Complex carbohydrates are made up of many sugar units.
For example, glucose (C₆H₁₂O₆) is a simple carbohydrate.
Glucose is chemical compound composed of six carbon atoms, twelve hydrogen atoms and six oxygen atoms.
Starch is a polymeric carbohydrate consisting of a large number of glucose units bonded by glycosidic bond. Starch is a white, tasteless and odorless powder that is insoluble in cold water or alcohol.
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