Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer:
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Explanation:
Answer:5 moles ofCarbonmonoxide and 3.5 moles of oxygen gas.This in combine to yield carbon dioxide.
Explanation:
5C + 6O2----------5CO + 7/2O2.
When carbon combine with oxygen, carbon monoxide is formed first and it later recombine with oxygen to yield carbon dioxide.
Answer:
The three laws of Chemical Reaction are .The law of constant proportions. The law of multiple proportions. The law of reciprocal proportions.
A chemical compound is always found to be made up of the same elements combined together in the same fixed proportion by mass.
potassium and chlorine gas ---> chloride.
Hope this helps, have a good day.✌
