The phenomenon known as "salting-out" occurs at very high ionic strengths, when protein solubility declines as ionic strength rises. As a result, salting out may be used to segregate proteins according to how soluble they are in salt solutions.
Because large levels of sodium chloride disturb the bonds and structure of the active site, the rate of enzyme activity will gradually decrease as the concentration of sodium chloride rises. As a result, some of the active sites get denaturized and the starch loses its ability to attach to them. As more enzymes get denatured and eventually cease to function, enzyme activity will steadily wane.
Answer:
a. Convergent boundary
b. Transform boundary
c. Divergent boundary
Explanation:
Convergent boundary are boundary where tectonic plates collide with each other. This kind of boundary might involve a collision between continental and oceanic plates, continental and continental plates and oceanic and oceanic plates. Generally, convergent boundary are regions for mountainous structures . Example of mountain formed through convergence are mountain Everest and Himalayas .
Transform boundary are boundary where tectonic plates move past each other . This kind of boundary is responsible for the creation of Extensive Fault like the San Andrea Fault.
Divergent boundary are boundary where tectonic plates move away from each other. The diverging movements brings about oceanic ridges. The mid oceanic ridges is where magma rises to the surface to form a new crust. The up welling of this magma causes further separation of this plates.
The picture above illustrate convergent, divergent and transform boundary.
Answer:
The answer to your question is: They are stronger than those in water.
Explanation:
When a substance is heated, heat is breaking forces among molecules like hydrogen bonds, london forces, van der waals forces, etc, if a substance has a lot of these forces, the boiling point will be higher because more forces must be broken.Then, glycerol must have stronger forces than those of water.
Anything carbon in composition
