Answer:
Left hand side:-
Carbon - 12
HYdrogen - 28
Oxygen - 38
Right hand side:-
Carbon - 12
Hydrogen - 28
Oxygen - 38
Since, the number of atoms each side are equal, the reaction is balanced.
Explanation:
The given reaction is:-
Left hand side:-
Carbon - 12
HYdrogen - 28
Oxygen - 38
Right hand side:-
Carbon - 12
Hydrogen - 28
Oxygen - 38
<u>Since, the number of atoms each side are equal, the reaction is balanced.</u>
Answer:
Sr 2+(aq) + SO42-(aq) → SrSO4(s)
Explanation:
<u>Step 1</u>: Write a properly balanced equation with states:
K2SO4(aq) + Srl2(aq) → 2KI(aq) + SrSO4(s)
<u>Step 2</u>: write the full ionic equation with states. Remember to keep molecules intact. Only states (aq) will dissociate, (s) will not dissociate
. This means SrSO4 won't dissociate.
2K+(aq) + SO42-(aq) + Sr 2+(aq) + 2I-(aq) → 2K+(aq) + 2I-(aq) + SrSO4(s)
<u>Step 3</u>: Balanced net ionic equation
Sr 2+(aq) + SO42-(aq) → SrSO4(s)
According to ideal gas equation, we know for 1 mole of gas: PV=RT
where P = pressure, T = temperature, R = gas constant, V= volume
If '1' and '2' indicates initial and final experimental conditions, we have
Given that: V1 = 100.0 kPa, T1 = 100.0 K, V1 = 2.0 m3, T2 = 400 K, P2 = 200.0 kPa
∴ on rearranging above eq., we get V2 =
∴ V2 = 4 m3
Answer: the best statement is 1 (Vitamin B12 (cobolamin) is missing from the vegan diet and very low in the lactovegetarian diet.)
Explanation:
Vitamin B12( cobalamin) is a water soluble vitamin that is essential in the formation of red blood cells. It also serves as a coenzyme in the metabolic reaction of the body. Such reaction includes:
- the remethylation of methionine from homocysteine which is catalyzed by methionine synthase and requires methylcobalamin.
The deficiency of vitamin B12 can lead to the following:
- elevated homocysteine ,
- an increase in methylmalonate
This is due to deficiencies in methionine synthase and methylmalonic acid mutase, respectively in individuals on vegan diet for several years.
Vegans are vegetarians that don't include diary or animal products in their meals. This predisposes them to lack of Vitamin B12. Dairy products provide some vitamin B12 in the lactovegetarian diet. Therefore statement 1 is the correct answer, thanks.
