Question

Aside from soap, what other agents can homogenize immiscible solutions? What is the difference between fats and oils? Why should one's consumption of fats and oils be limited or controlled? What can happen to a person whose fat consumption is not reduced? If you are a doctor with a patient whose health is deteriorating due to too much consumption of fats and oils, how will you help your patient minimiza his/her intake of oils and fats?

Answer 1

Answer:

•   Agents that can homogenize immiscible solutions are  milk , lotion , glue , paint ,alcohol etc.

•    The primary difference between fats and oils is that, whereas oils are generally derived from plants, fats are usually derived from animals.
• Eating too much of the wrong kinds of fats will increase unhealthy LDL cholesterol of decrease healthy HDL cholesterol, such as saturated and trans fats.
• Your risk of high blood pressure, arterial hardening (atherosclerosis), heart attack and stroke may be enhanced by the imbalance of fats and oils.  
• Among the doctor and the patient , the patient's health is deteriorating.  

To minimize the intake of fats and oils by suggesting them simple ways-

• Eat more vegetables and fruits.
• Stop cream and cheese sauces, or use low-fat milk and cheese to make meals.  
• Instead of butter or margarine, try cooking with herbs , spices, lemon juice, etc.
• Try cooking with herbs, spices, lemon juice, etc., instead of butter or margarine.
• Beware of confectionary foods, such as chocolate or pastry dishes and crisps. These are very high in fat instead consider swapping for a more balanced snack or restricting portion sizes.

                      

Explanation:  FATS -: Fats are usually derived from animals. Fats contain a larger proportion of fatty acids that are saturated. Fats at room temperature are solid.

 OILS - Oils at room temperature are liquid.  From plants, oils are extracted.   A greater proportion of unsaturated fatty acids are found in oils.